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Bruschetta slices topped with mozzarella cheese, cherry tomatoes shaped like bunnies holding red hearts, basil leaves, and pesto create adorable bites arranged on a wooden board—perfect for adding fun to your favorite food recipes.
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Valentine's Bunny Crostini

Toasted crostini topped with pesto and mozzarella bunnies holding grape tomato hearts.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese crostini, finger food, valentines day app
Servings: 7 crostini
Author: Sine Siemkowicz

Equipment

Ingredients

  • 7 slices baguette
  • 2 tablespoons butter
  • 2 fresh mozzarella balls
  • 4 tomatoes grape
  • 2 tablespoons pesto
  • 21 sesame seeds black
  • 7 fresh basil

Instructions

  • Slice the baguette.
  • Fry 2-3 tablespoons of butter in a medium-hot pan.
  • Place the bread slices in the hot butter and brown them on both sides. It will take about 2 minutes per side.
  • Remove and allow to cool.
  • Slice the mozzarella.
  • Use the medium round cutter to shape the bunny’s body out of mozzarella and the small round cutter for the face.
  • Make the ears out of mozzarella with the petal cookie cutter or just cut this part by hand.
  • Top the crostini with pesto.
  • Use sesame seeds for the eyes and nose.
  • Cut a grape tomato at a slant and then halve each piece symmetrically.
  • Now match the halves so you have two flat hearts.
  • Place a tomato heart on top of each bunny.
  • Serve.

Video

Nutrition

Calories: 159kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 269mg | Potassium: 223mg | Fiber: 2g | Sugar: 4g | Vitamin A: 795IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg
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