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The Easter Egg Dream Team

Prep Time40 minutes
Servings: 4 people

Equipment

Ingredients

  • 4 bananas
  • 1 slice mango
  • 50 grams dark chocolate
  • 100 grams white chocolate
  • 2 curved sprinkles
  • 8 candy eyes
  • 4 white oval sprinkles
  • 4 pink oval sprinkles
  • 12 pink pearl sprinkles

Instructions

  • Melt the white chocolate.
  • Place the chocolate in a piping utensil or bag.
  • Pipe the lamb’s fur, ears and feet onto baking parchment.
  • Place white round sprinkles on the feet and allow to set.
  • Pipe the rabbit’s ears, fur and feet onto parchment paper.
  • Top the feet with pink sprinkles and allow to set.
  • Melt the dark chocolate in the same way as the white (you won’t need much).
  • Pipe the zig-zag for the Easter egg onto parchment paper.
  • Pipe the nose for the lamb and the bunny.
  • Slice the mango and cut an oval-shaped yolk. You can use a small glass.
  • Once the chocolate has set, trim the bananas. You want to keep the top pointy bit intact, which is perfect for the heads.
  • Top the bananas with candy eyes, sprinkles and all the set chocolate details.