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A white bowl filled with colorful watermelon, apricot, Galia melon, mango, and kiwi mini balls. Lime halves and a white cloth are nearby on a gray surface.
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Summer Fruit Salad

Beautiful fruit salad made with a mini melon baller and topped with a zesty lime-and-honey dressing.
Prep Time1 hour 30 minutes
Total Time1 hour 30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fresh fruit, fruit bowl
Servings: 6 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • ½ watermelon small
  • ½ Galia melon
  • 4 apricots
  • 1 mango
  • 4 kiwi

Dressing

  • 1 lime juiced
  • 1 tablespoon honey
  • 1 teaspoon maple syrup

Instructions

  • Peel the mango and cut along the sides of the pit.
  • Cut out the balls with the mini melon baller.
  • Repeat with the watermelon, Galia melon, apricots, and kiwi.
  • Add the various fruit balls to a medium-sized bowl.
  • Mix the lime juice, honey, and maple syrup.
  • Pour the fruit salad dressing over the salad.
  • Serve.

Video

Nutrition

Calories: 235kcal | Carbohydrates: 59g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 27mg | Potassium: 918mg | Fiber: 6g | Sugar: 48g | Vitamin A: 3068IU | Vitamin C: 113mg | Calcium: 66mg | Iron: 1mg
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