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Strawberry Roses
Carve strawberries into roses for an adorable, elegant snack.
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
French
Keyword:
fruit carving, strawberry snack
Servings:
3
people
Author:
Sine Siemkowicz
Equipment
small sharp knife
Ingredients
10
strawberries
Instructions
Cut four petals along the outside perimeter of the strawberry. Make sure to cut down a bit into the bottom part of the berry.
Now, cut four smaller petals between the previous ones at a slight slant.
Finally, cut a v-shape in the top middle section.
Fan out the petals carefully.
Video
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
0.4
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
5
IU
|
Vitamin C:
24
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg