Strawberries with Chocolate
White and dark chocolate piped into flowers and topped onto fresh strawberries for an impressive dessert.
Servings: 6 flowers
Equipment
- piping utensil / bag
Ingredients
- 6 strawberries
- 150 grams white chocolate
- 100 grams dark chocolate
Instructions
- Melt the white chocolate.
- Add the chocolate to a piping utensil or bag.
- Shape a circle onto parchment paper with the white chocolate. Ideally, the circle will be a bit smaller than the width of your strawberries.
- Draw a flower around the circle and fill the petals with chocolate.
- Allow to set.
- Melt dark chocolate in the same way as you did the white chocolate.
- Again, add the chocolate to a piping utensil or bag.
- Trace the perimeter of the flower with dark chocolate.
- Allow to set.
- Once set, top the strawberries with the flowers and serve.
Video
Nutrition
Calories: 238kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 209mg | Fiber: 2g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 2mg
