Spooky Treats
Blueberry and white chocolate ghosts topped with candy eyes.
Servings: 7 ghosts
Ingredients
- 200 grams blueberries
- 100 grams white chocolate
- 30 grams dark chocolate
- 12 candy eyes
Instructions
- Choose 11 blueberries that are the same size.
- Line them up closely three by three, then the last two at the top.
- Melt the white chocolate.
- Place the melted white chocolate in a piping utensil or bag.
- Pipe the chocolate onto the top of each blueberry, ensuring the blobs come together.
- Top with candy eyes and allow to set.
- Melt the dark chocolate, and use a toothpick to create the mouth.
- Serve.
Video
Nutrition
Calories: 119kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg
