Spooky Salad
Showstopping Halloween Salad with cucumber, mozzarella, and tomato.
Servings: 5 people
Ingredients
- 4 vine tomatoes
- 1 cucumber
- 2 fresh mozzarella balls
- 3 tablespoons olive oil
- 1 tablespoon balsamic glaze
- sea salt to taste
- pepper to taste
Instructions
- Cut the tomato and arrange on a platter. Top with a sprinkle of salt and pepper.
- Slice the mozzarella and use the mini melon baller to cut out eyes and a mouth.
- Trim the wavy bottom of the ghosts. I used a cookie cutter, but you can also zig-zag this part with a knife.
- Slice the cucumber.
- Make a symmetrical indent for the jaw.
- Use the metal straw to shape the holes for the eyes.
- To shape the teeth, cut two small v-shapes in the jaw.
- Make a few turns with a toothpick or lolly stick to make the nose.
- Top the tomatoes with the mozzarella ghosts and cucumber skulls.
- Fill the ghosts’ scooped eyes and mouths with balsamic glaze.
- Drizzle the salad with olive oil and sprinkle with sea salt and pepper.
- Serve.
Video
Nutrition
Calories: 105kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 0.3mg | Sodium: 9mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 866IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.4mg
