Smoked Salmon Tartare
Smoked salmon tartare with dill topped with a beautiful avocado rose.
Servings: 2 people
Ingredients
- 200 grams smoked salmon
- 1 small shallot finely chopped
- 1 tablespoon dill fresh, chopped
- sea salt to taste
- pepper to taste
- 1/2 lime juiced
- 2 avocados
- 1 teaspoon chives fresh
Instructions
- Dice the smoked salmon into small chunks.
- Finely chop the shallot and dill.
- Mix the smoked salmon, shallots, and fresh dill.
- Season with sea salt and pepper (to taste), and add the lime juice.
- Place a burger press or a small cake tin onto your serving platter.
- Wipe the inside of the mold with melted butter or olive oil to prevent sticking.
- Spoon the mixture into the burger press (mine was 12 cm/4.5 inches).
- Use a spoon or the top of the burger press to flatten the smoked salmon tartare.
- Halve an avocado and remove the peel and pit.
- Cut each avocado half into thin slices (1-1.5mm).
- Spread out the slices with equal spacing and roll from one end to the other to resemble a rose.
- Repeat with the other avocado half. Fold this half around the first (depending on your cake tin, you may need to use two avocados).
- Lift the flower carefully with a large knife.
- Decorate with fresh basil and chives, sprinkle with sea salt, and drizzle the extra virgin olive oil onto the serving platter.
- Serve and enjoy!
Video
Nutrition
Calories: 448kcal | Carbohydrates: 19g | Protein: 23g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 23mg | Sodium: 800mg | Potassium: 1195mg | Fiber: 14g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 22mg | Calcium: 41mg | Iron: 2mg