Smoked Salmon Tartare
Smoked salmon tartare with dill topped with a beautiful avocado rose.
Servings: 4 people
Ingredients
- 200 grams smoked salmon
- 1 small shallot finely chopped
- 1 tablespoon dill fresh, chopped
- sea salt to taste
- pepper to taste
- 1/2 lime juiced
- 2 avocados
- 1 teaspoon chives fresh
- 2 fresh basil leaves
Instructions
- Dice the smoked salmon into small chunks.
- Finely chop the shallot and dill.
- Mix the smoked salmon, shallots, and fresh dill.
- Season with sea salt and pepper (to taste), and add the lime juice.
- Place a burger press or a small cake tin onto your serving platter.
- Wipe the inside of the mold with melted butter or olive oil to prevent sticking.
- Spoon the mixture into the burger press (mine was 12 cm/4.5 inches).
- Use a spoon or the top of the burger press to flatten the smoked salmon tartare.
- Halve 2 avocados and remove the peel and pit.
- Cut each avocado half into thin slices (1-1.5mm).
- Spread out the slices (one avocado at a time) with equal spacing.
- Roll the first half from one end to the other to resemble a rose.
- Fold the other spread out avocado halves around the first.
- Lift the avocado flower carefully with a large knife.
- Decorate with fresh basil and chives, sprinkle with sea salt, and drizzle the extra virgin olive oil onto the serving platter.
- Serve and enjoy!
Video
Nutrition
Calories: 226kcal | Carbohydrates: 11g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 400mg | Potassium: 606mg | Fiber: 7g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg