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Tortilla pinwheels filled with smoked salmon, cucumber, and cream cheese are arranged on a wooden board.
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Smoked Salmon Pinwheels

These smoked salmon and cucumber pinwheels make the perfect snack or appetizer.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: roll ups, wraps
Servings: 7 pinwheels

Ingredients

  • 2 large tortillas
  • 1 cucumber
  • 3 tablespoons cream cheese
  • 100 grams smoked salmon
  • sea salt to taste
  • pepper to taste
  • 1 tablespoon lemon juice
  • 7 sprigs fresh dill to garnish

Instructions

  • Slice a tortilla into 2.5 cm/ 1-inch thick slices.
  • Remove the side pieces, so you are left with 7 strips.
  • Make a small cut at opposite sides at the strips' top third and bottom third sections.
  • Overlap the two ends, so they interlock and make a ribbon.
  • Spread cream cheese onto the other tortilla.
  • Cut the tortilla into 2.5cm / 1-inch strips.
  • Top with trimmed smoked salmon and cucumber strips.
  • Sprinkle with sea salt, pepper, and lemon juice.
  • Roll the pinwheels tightly.
  • Place the pinwheels inside the tortilla strip ribbons.
  • Garnish with a bit of fresh dill.
  • Serve.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 196mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg