Smoked Salmon Pinwheels
These smoked salmon and cucumber pinwheels make the perfect snack or appetizer.
Servings: 7 pinwheels
Ingredients
- 2 large tortillas
- 1 cucumber
- 3 tablespoons cream cheese
- 100 grams smoked salmon
- sea salt to taste
- pepper to taste
- 1 tablespoon lemon juice
- 7 sprigs fresh dill to garnish
Instructions
- Slice a tortilla into 2.5 cm/ 1-inch thick slices.
- Remove the side pieces, so you are left with 7 strips.
- Make a small cut at opposite sides at the strips' top third and bottom third sections.
- Overlap the two ends, so they interlock and make a ribbon.
- Spread cream cheese onto the other tortilla.
- Cut the tortilla into 2.5cm / 1-inch strips.
- Top with trimmed smoked salmon and cucumber strips.
- Sprinkle with sea salt, pepper, and lemon juice.
- Roll the pinwheels tightly.
- Place the pinwheels inside the tortilla strip ribbons.
- Garnish with a bit of fresh dill.
- Serve.
Video
Nutrition
Calories: 70kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 196mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
