Skull Cheese Ball
Spooky cheese ball with sweet balsamic glaze and crackers.
Servings: 8 people
Equipment
- cling film
Ingredients
- 300 grams cream cheese I used Boursin
- 150 grams crackers or pretzels
- 6 tablespoons balsamic glaze
Instructions
- Place cling film on top of a serving platter.
- Top with the cream cheese.
- Shape the skull with slightly wet hands so the cheese won't stick.
- Use the round cookie cutter to make the eyes and the petal-shaped cutter to shape the nose.
- Draw and indent the teeth with a knife.
- Fill the indent for the teeth with balsamic glaze.
- Top the void for the nose and eyes with balsamic glaze.
- Carefully remove the cling film underneath the skull.
- Arrange the crackers or pretzels around the skull.
- Serve.
Video
Nutrition
Calories: 242kcal | Carbohydrates: 19g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 283mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 504IU | Calcium: 65mg | Iron: 1mg
