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–+ servings
A slice of bread covered with white spread, topped with six avocado slices shaped like fish with candy eyes, arranged in a row to resemble fish swimming—perfect for creative bites and fun food recipes.
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Sardine Toast

Prep Time1 hour
Servings: 1 people

Ingredients

  • 1 slice of toast
  • 1 tablespoon cream cheese
  • 1 avocado
  • 1 lemon
  • sprinkle of sea salt
  • 1 sheet of nori seaweed
  • 6 mini candy eyes
  • fish cookie cutter

Instructions

  • Slice the avocado thinly lengthwise (my slices were about 3 mm thick - 0.1 inches), cutting around the pit.
  • Use the fish cookie cutter to make the avocado sardines.
  • Cut thin and long strips of seaweed to trim the sardines with.
  • Spread cream cheese on top of the toast.
  • Carefully arrange the avocado sardines on top.
  • Drizzle with lemon and sprinkle with sea salt.
  • Top with candy eyes. You can also make the eyes with seaweed or black sesame seeds.
  • Serve.

Notes

You can make a quick guacamole with any leftover bits of avocado. Simply smash the fruit, add a squeeze of lemon, and sprinkle with sea salt, and pepper.