Potato Waffles
You only need butter, medium-sized potatoes, and a waffle iron to make these super crispy and easy potato waffles.
Servings: 2 people
Equipment
Ingredients
- 2 medium potatoes
- 1 teaspoon butter
- sea salt to taste
- ground black pepper to taste
Instructions
- Wash the potatoes and place them in a small pot. Cover with water.
- Add a pinch of sea salt.
- Bring to the boil.
- When the potatoes are tender (about 10-13 minutes), cover with cold water and allow to cool slightly.
- Turn on the waffle iron.
- Stick a knob of butter onto a wooden skewer and rub it on the top and bottom surfaces of the waffle maker. Be careful not to burn your fingers.
- Place a potato on each side of the waffle iron and press down a few times while the potato cooks.
- Leave the potatoes for about 8-10 minutes until crispy and golden brown (the timing will depend on your iron. Keep an eye on them so they don't burn).
- Remove the waffle potatoes with tongs.
- Sprinkle with sea salt and black pepper.
- Enjoy.
Video
Nutrition
Calories: 182kcal | Carbohydrates: 37g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
