Go Back
–+ servings
A white bowl filled with Pineapple Mango Salsa, garnished with a lime wedge and mixed with chopped red onion, cilantro, and chili. A gold spoon rests inside the bowl.
Print Recipe
No ratings yet

Pineapple Mango Salsa

Refreshing and vibrant pineapple salsa with mango, chili, and lime.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: Mexican
Keyword: dips, side dish
Servings: 6 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 1 mango diced
  • ½ pineapple diced
  • 1 teaspoon chili chopped, mild
  • 1 lime juiced
  • ½ red onion
  • 2 tablespoons cilantro finely chopped
  • 1 teaspoon sea salt

Instructions

  • Peel and dice the mango.
  • Cut off the leafy top of the pineapple.
  • Halve the pineapple lengthwise.
  • Cut one half into four equal-sized pieces lengthwise.
  • Trim off the peel and the core.
  • Dice the fruit.
  • Add the diced pineapple and mango into a serving bowl.
  • Top with finely chopped red onion, cilantro, and chili (seeds removed).
  • Drizzle lime juice on top and sprinkle with sea salt.
  • Mix and serve.

Video

Nutrition

Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 389mg | Potassium: 168mg | Fiber: 2g | Sugar: 13g | Vitamin A: 440IU | Vitamin C: 54mg | Calcium: 20mg | Iron: 0.4mg
QR Code linking back to recipe