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Party Appetizers
Crackers topped with red and white cheddar shaped to look like champagne glasses.
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
christmas appetizer, new years appetizer
Servings:
7
crackers
Author:
Sine Siemkowicz
Equipment
ice lolly cookie cutter
metal straw
Ingredients
7
long rectangular crackers
linguette, or similar
5
slices
red cheddar
2
slices
white cheddar
2
sprigs
rosemary
to garnish
Instructions
Use the ice lolly cutter and red cheddar to shape the top and bottom of the champagne flute.
Trim a long strip of red cheddar for the stem.
Place the red cheddar parts on top of the cracker.
Using the ice lolly cutter and the white cheddar, trim the ‘champagne’, ensuring that the width is less than that of the glass.
Create bubbles using the metal straw and white cheddar.
Repeat and arrange on a long serving platter.
Decorate with rosemary.
Serve.
Video
Nutrition
Calories:
70
kcal
|
Carbohydrates:
0.2
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
57
mg
|
Potassium:
7
mg
|
Fiber:
0.01
g
|
Sugar:
0.03
g
|
Vitamin A:
83
IU
|
Vitamin C:
0.02
mg
|
Calcium:
60
mg
|
Iron:
0.02
mg