Parmesan Garlic Bread
Delicious and crispy cream cheese, Parmesan, and two types of cheddar garlic bread crostini.
Servings: 7 crostini
Ingredients
- 7 slices baguette ciabatta
- 2 tablespoons cream cheese
- 2 garlic cloves
- 50 grams butter softened
- 50 grams white cheddar
- 50 grams red cheddar
- 50 grams Parmesan
- zaatar to taste
Instructions
- Preheat the oven to 200°C (392°F) (grill setting).
- Slice the ciabatta.
- Mince garlic and mix with the softened butter.
- Spread the garlic butter on the ciabatta slices.
- Top with a layer of cream cheese.
- Now, add the shredded white cheddar, red cheddar and parmesan. You may need to press the cheeses down slightly.
- Broil the garlic bread until the cheese is bubbly and browned. It will take about 2-3 minutes, but keep an eye on them so they don’t burn.
- Take the garlic breads out of the oven, sprinkle with za’atar, and enjoy.
Video
Nutrition
Calories: 219kcal | Carbohydrates: 16g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 462mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 0.3mg | Calcium: 206mg | Iron: 1mg
