Pancake Muffins
Golden-baked mini pancake muffins that make breakfast extra fun!
Servings: 40 muffins
Equipment
Ingredients
- 2 eggs
- 100 grams melted butter
- 2 tablespoons maple syrup
- 500 ml milk
- 300 grams plain white flour
- 1 teaspoon baking powder
Instructions
- Mix the wet ingredients in a large bowl: eggs, maple syrup, milk, and melted butter.
- Fold in the flour and baking powder.
- Preheat the oven to 200°C (392°F) fan.
- Leave the batter on the kitchen counter for 10-15 minutes while you wait for the oven to warm up.
- Divide the batter into the greased or lined muffin tin. Fill it right to the top.
- Bake for 9-10 minutes until golden brown, the top is domed, and a toothpick comes out clean.
- Allow the muffins to cool 1-2 minutes in the tin, then transfer to a cooling rack.
- Repeat with the next batch.
Nutrition
Calories: 45kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 21mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 36IU | Calcium: 28mg | Iron: 0.4mg
