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A white bowl filled with golden mini pancakes and fresh blueberries, garnished with mint leaves, sits on a gray countertop.
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Pancake Muffins

Golden-baked mini pancake muffins that make breakfast extra fun!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast ideas, pancakes
Servings: 40 muffins

Equipment

Ingredients

  • 2 eggs
  • 100 grams melted butter
  • 2 tablespoons maple syrup
  • 500 ml milk
  • 300 grams plain white flour
  • 1 teaspoon baking powder

Instructions

  • Mix the wet ingredients in a large bowl: eggs, maple syrup, milk, and melted butter.
  • Fold in the flour and baking powder.
  • Preheat the oven to 200°C (392°F) fan.
  • Leave the batter on the kitchen counter for 10-15 minutes while you wait for the oven to warm up.
  • Divide the batter into the greased or lined muffin tin. Fill it right to the top.
  • Bake for 9-10 minutes until golden brown, the top is domed, and a toothpick comes out clean.
  • Allow the muffins to cool 1-2 minutes in the tin, then transfer to a cooling rack.
  • Repeat with the next batch.

Nutrition

Calories: 45kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 21mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 36IU | Calcium: 28mg | Iron: 0.4mg