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Slices of bread topped with mozzarella cheese ghosts—some holding red tomato hearts—all have olive piece eyes. These fun bites make a spooky addition to your food recipes and health-conscious dishes, arranged on a grey surface.
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Mozzarella Ghost Toast

Prep Time30 minutes
Servings: 8 people

Ingredients

  • 1 baguette
  • 2 fresh mozzarella
  • 5 grape tomatoes
  • 5 black olives
  • olive oil
  • sea salt
  • ghost cookie cutter
  • petal-shaped cookie cutter
  • metal straw

Instructions

  • Slice the bread and brush both sides with olive oil.
  • Grill the slices in a hot oven for 2-3 minutes until brown at the edges.
  • Allow to cool.
  • Slice the mozzarella.
  • Use the ghost cutter to shape the mozzarella ghosts.
  • Halve the olives and cut out the eyes and mouth with a metal straw.
  • Slice the grape tomatoes at a slant, and halve each half through the middle.
  • Turn the two sets of tomato halves around and match them together to resemble hearts.
  • Top the crostini with the mozzarella ghosts, the heart tomatoes, the olive eyes and mouth.
  • Use the petal-shaped cutter to make mozzarella arms and place these on the side of the tomato hearts.
  • Sprinkle with sea salt, drizzle with olive oil.
  • Serve.

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