Mixed Berry Crumble
Jammy and sweet mixed berry crumble with a delightfully crisp streusel topping.
Servings: 6 people
Equipment
- baking dish 8-10 inches
Ingredients
Berry filling
- 500 grams frozen mixed berries
- 40 grams cane sugar
- 40 grams plain white flour
- ½ lime juice and zest
- 1 teaspoon vanilla paste
- 1 tablespoon maple syrup
Crumble topping
- 100 grams rolled oats
- 100 grams plain white flour
- 100 grams brown sugar
- 120 grams butter cubed, salted
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 180°C fan (356°F fan).
- Mix the frozen berries with flour, sugar, lime zest and juice, vanilla paste, and maple syrup in a medium-sized bowl.
- Use a spoon to ensure the berries are covered in the flour mixture.
- Place the berries in a medium baking dish or cast iron skillet.
- To make the topping add the oats, brown sugar, flour, butter, and sea salt to a medium bowl.
- Using your hands or a mixer on low, crumble the butter into the remaining ingredients until it resembles large streusel pieces or clumps.
- Arrange the crumble mixture on top of the berries in an even layer.
- Bake for about 40-45 minutes until the base is bubbly and the topping is golden brown.
- Serve warm with ice cream, whipped cream, or sour cream.
Video
Nutrition
Calories: 437kcal | Carbohydrates: 66g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 330mg | Potassium: 171mg | Fiber: 5g | Sugar: 33g | Vitamin A: 541IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg
