Mini Pancakes
Mini pancakes served in a bowl topped with milk, maple syrup, and berries.
Servings: 4 people
Equipment
- medium pan
- medium bowl
- wooden toothpick
Ingredients
- 100 grams butter
- 300 grams milk
- 100 grams water
- 275 grams plain white flour
- 1 tablespoon maple syrup
- 1 egg
- 8 grams baking powder
- 1 teaspoon vanilla paste
- ½ teaspoon sea salt
Instructions
- Melt the butter in a small pot over low heat.
- Allow the butter to cool.
- Mix the remaining ingredients in a large bowl.
- Pour in the cooled butter and whisk until just combined.
- Heat a medium pan over medium-high heat.
- Add a knob of butter to the pan and wipe most of it away with a folded paper towel (careful not to burn yourself).
- Pour the pancake mixture into a piping bag or tool.
- Dollop 10-20 mini pancakes onto the pan (about 1 cm or 0.4 inch in diameter each).
- When bubbles start to form and the pancakes are golden brown, turn them over with a wooden toothpick or similar until browned on the other side.
- Repeat.
- Serve with milk and maple syrup.
Video
Nutrition
Calories: 510kcal | Carbohydrates: 61g | Protein: 11g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 711mg | Potassium: 219mg | Fiber: 2g | Sugar: 8g | Vitamin A: 806IU | Calcium: 239mg | Iron: 4mg
