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A scalloped bowl of mini pancakes topped with milk, maple syrup, and blueberries with a striped dish cloth and bowl of berries in the background.
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Mini Pancakes

Mini pancakes served in a bowl topped with milk, maple syrup, and berries.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast foods, pancakes
Servings: 4 people

Equipment

  • medium pan
  • medium bowl
  • wooden toothpick

Ingredients

  • 100 grams butter
  • 300 grams milk
  • 100 grams water
  • 275 grams plain white flour
  • 1 tablespoon maple syrup
  • 1 egg
  • 8 grams baking powder
  • 1 teaspoon vanilla paste
  • ½ teaspoon sea salt

Instructions

  • Melt the butter in a small pot over low heat.
  • Allow the butter to cool.
  • Mix the remaining ingredients in a large bowl.
  • Pour in the cooled butter and whisk until just combined.
  • Heat a medium pan over medium-high heat.
  • Add a knob of butter to the pan and wipe most of it away with a folded paper towel (careful not to burn yourself).
  • Pour the pancake mixture into a piping bag or tool.
  • Dollop 10-20 mini pancakes onto the pan (about 1 cm or 0.4 inch in diameter each).
  • When bubbles start to form and the pancakes are golden brown, turn them over with a wooden toothpick or similar until browned on the other side.
  • Repeat.
  • Serve with milk and maple syrup.

Nutrition

Calories: 510kcal | Carbohydrates: 61g | Protein: 11g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 711mg | Potassium: 219mg | Fiber: 2g | Sugar: 8g | Vitamin A: 806IU | Calcium: 239mg | Iron: 4mg