Go Back
–+ servings
Nine marshmallow bites arranged on wooden skewers sit on a wooden board. The marshmallows are grouped in clusters resembling flowers, with a pink cloth partially visible in the upper left corner—a charming idea for fun food recipes.
Print Recipe
No ratings yet

Marshmallow Flowers

Beautiful marshmallows trimmed into flowers and served on skewers.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: dessert platter, easy dessert, sweets
Servings: 9 flowers
Author: Sine Siemkowicz

Equipment

Ingredients

  • 9 marshmallows large

Instructions

  • Make five angled cuts with the scissors (petals) about 2-3 cm long (1 inch) along the bottom third of a marshmallow.
  • Now, cut five petals between and above the previous ones.
  • Repeat with the top third of the marshmallow.
  • Finally, make three deep cuts on top of the marshmallow, while turning it.
  • Use your fingers to gently pull out all the petals.
  • Insert a canapé stick into the marshmallow flowers.
  • Serve.

Video

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 0.3mg | Fiber: 0.01g | Sugar: 4g | Calcium: 0.2mg | Iron: 0.02mg
QR Code linking back to recipe