Hot Smoked Salmon Dip
Creamy hot smoked salmon dip with Greek yogurt, creme fraiche, lemon juice, and fresh dill.
Servings: 4 people
Ingredients
- 250 grams hot smoked salmon
- 4 tablespoons Greek yogurt
- 2 tablespoons creme fraiche (or sour cream)
- 2 lemons
- 1 tablespoon fresh dill chopped
- 1 teaspoon sea salt to taste
- pepper to taste
- 1 cucumber
Instructions
- Shred the hot smoked salmon with two forks.
- Mix it with the Greek yogurt, creme fraiche (or sour cream), chopped dill, sea salt, and pepper.
- Add the juice from 1 lemon and mix again.
- Place a bowl upside-down in the middle of a platter.
- Arrange cucumber slices along the perimeter of the bowl.
- Remove the bowl and spoon the smoked salmon dip into the center where the bowl was.
- Slice the remaining lemon and halve each slice.
- Place the lemon halves on top of the cucumber slices and along the edge of the dip.
- Serve with crusty bread or crostini.
Video
Nutrition
Calories: 119kcal | Carbohydrates: 7g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 1081mg | Potassium: 315mg | Fiber: 2g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 31mg | Calcium: 55mg | Iron: 1mg
