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A round plate of creamy Hot Smoked Salmon Dip is garnished with alternating slices of lemon and cucumber in a circular pattern. A blue napkin, lemon halves, and toasted bread slices are nearby on a gray surface.
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Hot Smoked Salmon Dip

Creamy hot smoked salmon dip with Greek yogurt, creme fraiche, lemon juice, and fresh dill.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: French
Keyword: dinner party food, easy dip
Servings: 4 people

Ingredients

  • 250 grams hot smoked salmon
  • 4 tablespoons Greek yogurt
  • 2 tablespoons creme fraiche (or sour cream)
  • 2 lemons
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon sea salt to taste
  • pepper to taste
  • 1 cucumber

Instructions

  • Shred the hot smoked salmon with two forks.
  • Mix it with the Greek yogurt, creme fraiche (or sour cream), chopped dill, sea salt, and pepper.
  • Add the juice from 1 lemon and mix again.
  • Place a bowl upside-down in the middle of a platter.
  • Arrange cucumber slices along the perimeter of the bowl.
  • Remove the bowl and spoon the smoked salmon dip into the center where the bowl was.
  • Slice the remaining lemon and halve each slice.
  • Place the lemon halves on top of the cucumber slices and the edge of the dip.
  • Serve with crusty bread or crostini.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 7g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 1081mg | Potassium: 315mg | Fiber: 2g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 31mg | Calcium: 55mg | Iron: 1mg