Ham and Cheese Salad Wrap
Ham and cheese tortilla wrap topped with cream cheese, iceberg, avocado, cherry tomatoes, cucumber, and a drizzle of spicy aioli.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Lunch
Cuisine: American
Keyword: sandwich wrap, wrap recipe
Servings: 1 people
- 1 tortilla plain flour
- 2 tablespoons cream cheese garlic
- 3 iceberg lettuce leaves
- 3 slices cheddar red
- 60 grams ham large
- 3 tablespoons cucumber chopped, peeled
- 1/2 avocado diced
- 8 cherry tomatoes chopped
- 1 teaspoon aioli chili
- sea salt to taste
- pepper to taste
Spread the cream cheese onto the tortilla wrap.
Place the lettuce leaves on top, followed by ham, cheddar cheese, chopped cucumber, half an avocado (diced), and cherry tomatoes.
Sprinkle with sea salt and pepper.
Dollop chili aioli or chili mayo on top.
Roll the wrap tightly.
Serve.
Calories: 552kcal | Carbohydrates: 33g | Protein: 21g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 68mg | Sodium: 1087mg | Potassium: 1125mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1354IU | Vitamin C: 43mg | Calcium: 114mg | Iron: 3mg