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Halloween Strawberries
Strawberry monsters piped with dark chocolate mouths and flaked almond teeth.
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
halloween dessert, halloween treats
Servings:
13
strawberries
Author:
Sine Siemkowicz
Equipment
toothpick
Ingredients
13
strawberries
100
grams
dark chocolate
1
tablespoon
flaked almonds
26
candy eyes
Instructions
Trim off the leaves in a straight cut so the berries can stand upright.
Wash and dry the strawberries with a paper towel.
Melt the chocolate in the microwave or in a pot on low heat.
Use a small spoon to shape the chocolate mouths around the middle of the strawberries.
Cut the flaked almonds into smaller tooth-shaped pieces, then top the chocolate mouths with the teeth.
Stick the candy eyes on with a bit of melted dark chocolate and a toothpick.
Allow to set.
Video
Nutrition
Calories:
54
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.002
g
|
Cholesterol:
0.2
mg
|
Sodium:
2
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
4
IU
|
Vitamin C:
7
mg
|
Calcium:
10
mg
|
Iron:
1
mg