Halloween Strawberries
Strawberry monsters piped with dark chocolate mouths and flaked almond teeth.
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: halloween dessert, halloween treats
Servings: 13 strawberries
- 13 strawberries
- 100 grams dark chocolate
- 1 tablespoon flaked almonds
- 26 candy eyes
Trim off the leaves in a straight cut so the berries can stand upright.
Wash and dry the strawberries with a paper towel.
Melt the chocolate in the microwave or in a pot on low heat.
Use a small spoon to shape the chocolate mouths around the middle of the strawberries.
Cut the flaked almonds into smaller tooth-shaped pieces, then top the chocolate mouths with the teeth.
Stick the candy eyes on with a bit of melted dark chocolate and a toothpick.
Allow to set.
Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg