Halloween Spaghetti
This eyeball pasta with tomato sauce is the perfect spooky dinner.
Servings: 6 people
Ingredients
Tomato Sauce
- 1 tablespoon butter
- 1 medium red onion
- 2 garlic cloves
- 1 tsp dried basil
- 400 grams canned cherry tomatoes
- 1 tablespoon balsamic glaze
- sea salt to taste
- pepper to taste
To serve
- 500 grams spaghetti
- 10 bocconcini halved
- 10 black olives
- fresh basil leaves to garnish
Instructions
- Cook the pasta a large saucepan according to the package instructions.
- Fry the butter to a large pan on medium-high heat.
- Top with chopped onion and fry until translucent (2-3 minutes).
- Add chopped garlic, oregano, and basil.
- Sauté for 30 seconds until fragrant.
- Pour in the tomatoes and balsamic glaze. Season well.
- Leave the sauce on medium heat for 5-10 minutes to bubble softly.
- Transfer to a heat safe blender or use an immersion blender.
- Blend until creamy.
- Pour the sauce over cooked pasta.
- Mix well and arrange on a large platter.
- Top with halved mini mozzarella ball and black olive eyes.
- Sprinkle with fresh basil and serve.
Video
Nutrition
Calories: 466kcal | Carbohydrates: 66g | Protein: 20g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 158mg | Potassium: 224mg | Fiber: 3g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 1mg