Halloween Guacamole
Spooky and fun avocado dip for your Halloween parties.
Servings: 5 people
Equipment
Ingredients
Guacamole
- 3 avocados
- 1 tablespoon Greek yogurt
- 1 lime
- 1 tablespoon red onion finely diced
- sea salt to taste
- pepper to taste.
Garlic Dip
- 2 tablespoons Greek yogurt
- 1 teaspoon onion powder
- ½ garlic or to taste
- sea salt to taste
- pepper to taste
Garnish
- 7 capers
- 10 slices cucumber
To serve
- 100 grams crostini chips
Instructions
- Mash the avocados with a fork on a plate or use a mini food processor.
- Add the yogurt, finely chopped red onion, and lime juice.
- Season with sea salt, and pepper to your taste.
- Spoon the guacamole into a small bowl or platter.
- Mix the ingredients for the garlic dip (Greek yogurt, onion powder, minced garlic) and season well.
- Dollop the garlic dip onto the guacamole and shape the dollops into round 'eyeballs'.
- You need 5, 7, or 9 eyeballs (go for an odd number).
- Cut 3 thin slices of cucumber and trim irises for each eye with a small knife.
- Place the cucumber irises onto the garlic dip eyeballs, and top with capers.
- To make the skulls, cut 7 slices of cucumber.
- Shape two right-angled indents to each side of the slices, creating a jaw.
- Trim two small indents in the jaw to resemble teeth.
- Cut out eyes with a metal straw.
- To make the nose, insert the straw at an angle, and remove the top half of the cut out with a small knife.
- Scatter the cucumber skulls onto the dip.
- Place the guacamole on top of a platter and serve with chips, cucumber slices, crostini, crackers, etc.
Nutrition
Calories: 287kcal | Carbohydrates: 28g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 0.5mg | Sodium: 132mg | Potassium: 639mg | Fiber: 10g | Sugar: 3g | Vitamin A: 194IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 1mg
