Guacamole Dip Flower
Crowd-pleasing guacamole with cucumber slices arranged to look like a flower.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: dips, guac
Servings: 6 people
- 1 cucumber
- 3 avocados
- 2 tbsp Greek yogurt
- 1/2 red onion small
- 1 lime juiced
- 1/2 lemon juiced
- sea salt to taste
- pepper to taste
- 1 teaspoon bagel seasoning
Cut the cucumber at an angle to make petal-shaped slices.
Smash 2-3 avocados, depending on the size.
Chop the red onion finely.
Add the red onion and Greek yogurt to the smashed avocado. Top with a squeeze of lime and lemon juice.
Season with sea salt and pepper.
Spoon the guacamole into a dome shape on a small plate.
Arrange one layer of cucumber petals along the perimeter of the guacamole.
Add the remaining cucumber pieces between the previous ones to make a flower.
Sprinkle with bagel seasoning and serve.
Calories: 179kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 0.3mg | Sodium: 54mg | Potassium: 600mg | Fiber: 8g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg