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Guacamole Dip Flower

Crowd-pleasing guacamole with cucumber slices arranged to look like a flower.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: dips, guac
Servings: 6 people

Ingredients

  • 1 cucumber
  • 3 avocados
  • 2 tbsp Greek yogurt
  • 1/2 red onion small
  • 1 lime juiced
  • 1/2 lemon juiced
  • sea salt to taste
  • pepper to taste
  • 1 teaspoon bagel seasoning

Instructions

  • Cut the cucumber at an angle to make petal-shaped slices.
  • Smash 2-3 avocados, depending on the size.
  • Chop the red onion finely.
  • Add the red onion and Greek yogurt to the smashed avocado. Top with a squeeze of lime and lemon juice.
  • Season with sea salt and pepper.
  • Spoon the guacamole into a dome shape on a small plate.
  • Arrange one layer of cucumber petals along the perimeter of the guacamole.
  • Add the remaining cucumber pieces between the previous ones to make a flower.
  • Sprinkle with bagel seasoning and serve.

Video

Nutrition

Calories: 179kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 0.3mg | Sodium: 54mg | Potassium: 600mg | Fiber: 8g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg