Guacamole Dip
Crowd-pleasing guacamole with cucumber slices arranged to look like a flower.
Servings: 6 people
Ingredients
- 1 cucumber
- 3 avocados
- 2 tbsp Greek yogurt
- 1/2 red onion small
- 1 lime juiced
- ¼ lemon juiced
- sea salt to taste
- pepper to taste
- 1 teaspoon sesame seeds white and black
Instructions
- Cut the cucumber at an angle to make petal-shaped slices.
- Halve the avocados and remove the pit.
- Scoop out the avocado flesh and mash it with a fork.
- Chop the red onion finely.
- Add the red onion and Greek yogurt to the smashed avocado. Top with a squeeze of lime and lemon juice.
- Season with sea salt and pepper.
- Stir to combine.
- Spoon the guacamole into a dome shape on a small plate.
- Arrange one layer of cucumber petals along the perimeter of the guacamole.
- Add the remaining cucumber pieces between the previous ones to make a flower.
- Sprinkle sesame seeds along the edge of the dip and serve.
Video
Nutrition
Calories: 178kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 0.3mg | Sodium: 54mg | Potassium: 593mg | Fiber: 8g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg
