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A hand holds a Grape Chocolate Heart—a heart-shaped chocolate base decorated with green grapes arranged like flower petals and outlined with small round chocolates. More similar treats and a bowl of grapes appear in the background.
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Grape Chocolate Hearts

Beautiful dark chocolate hearts filled with a green grape flower and lined with round chocolate sprinkles.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dipped fruit, fruit desserts
Servings: 5 hearts

Equipment

Ingredients

  • 100 grams dark chocolate
  • 20 green grapes
  • 1 tablespoon chocolate ball sprinkles

Instructions

  • Melt the dark chocolate.
  • Pour the melted chocolate into a piping utensil or bag.
  • Pipe large hearts on parchment paper.
  • Halve five grapes and slice the rest lengthwise.
  • Dry off the grapes on a piece of paper towel.
  • Place the halved grape in the middle of the chocolate heart.
  • Arrange the lengthwise cut grape halves facing down around the grape in the middle (I used 6 halves).
  • Line the heart with chocolate ball sprinkles.
  • Repeat with the remaining hearts.
  • Allow to set.
  • Serve.

Video

Notes

Godiva and Valrhona make chocolate ball 'pearls' you can use instead of sprinkles, too.

Nutrition

Calories: 142kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 181mg | Fiber: 2g | Sugar: 10g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg