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A baked quiche in a white ceramic dish, topped with evenly spaced tomato slices, set on a gray surface.
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4 from 1 vote

Goat Cheese Quiche

Tangy, golden-baked goat cheese quiche filled with tomato and mozzarella.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Lunch, Main Course
Cuisine: French
Keyword: cheese tart, quiche recipes
Servings: 4 people

Equipment

Ingredients

For the pie crust

  • 185 grams plain flour
  • 110 grams butter cold, cubed
  • 1 teaspoon maple syrup
  • 1 teaspoon sea salt
  • 3 tablespoons cold water

For the filling

  • 6 eggs
  • 140 grams Greek yogurt
  • 150 grams goat cheese
  • 140 grams mozzarella
  • 3 tomatoes
  • sea salt to taste
  • pepper to taste

Instructions

Pie crust

  • Crumble the cold butter with the flour in a large mixing bowl to resemble streusel.
  • Add sea salt, maple syrup, and water.
  • Knead until a dough forms.
  • Roll out the dough on a floured surface or on parchment paper until it's large enough to cover the base and sides of your dish.
  • Grease the dish with butter or oil.
  • Carefully lift the dough into the dish, flattening the base and sides.
  • Fold over the edges of the dough, so there's no overhang.
  • Poke the entire base of the pie crust with a fork to prevent bubbling when baking.
  • Transfer the crust to the fridge to cool for 30 minutes.
  • Preheat the oven to 175℃ (347℉).
  • Bake the crust for 10 minutes. Allow to cool.

Filling

  • Mix the eggs, Greek yogurt, 90 grams of the mozzarella, goat cheese, sea salt, and pepper in a medium-sized bowl.

Assemble

  • Slice the tomatoes and arrange half of the slices on the crust base.
  • Pour the goat cheese egg mixture on top.
  • Top with the remaining mozzarella.
  • Arrange the remaining tomato slices. Sprinkle the tomatoes with sea salt.
  • Bake for 25 minutes until golden brown and cooked through (it doesn't wobble).

Video

Notes

You can grill the quiche for two additional minutes to get it even more golden-brown, if necesssary.

Nutrition

Calories: 707kcal | Carbohydrates: 43g | Protein: 32g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 351mg | Sodium: 1228mg | Potassium: 456mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2437IU | Vitamin C: 13mg | Calcium: 330mg | Iron: 4mg