Ghost Toast
Adorable mozzarella ghosts on toasted baguette topped with tomato heart and olive details.
Servings: 7 toasts
Ingredients
- ½ baguette (sliced)
- 25 grams butter
- 2 fresh mozzarella
- 4 grape tomatoes
- 1 fig
- 14 candy eyes
- sea salt to taste
- pepper to taste
Instructions
- Slice the bread.
- Heat a medium skillet on medium-high heat and add the butter.
- Once the butter is melted and bubbly, top with the slices of bread.
- When golden on one side, flip over and to brown the other side.
- Allow to cool.
- Slice the mozzarella.
- Use the ghost cutter to shape the mozzarella ghosts.
- Cut along the outer edge of a fig to trim a thin piece of peel.
- Shape the ghost mouths with the fig peel and a large straw or use a small knife.
- Slice the remaining fig.
- Cut the grape tomatoes at a slant, and halve each half through the middle.
- Turn the two sets of tomato halves around and match them together to resemble hearts.
- Top the baguette slices with a piece of basil, a slice of fig, the mozzarella ghosts, the heart tomatoes, candy eyes, and the fig mouth.
- Use the small round cutter to shape 7 mozzarella discs.
- Cut each mozzarella disc in half and place a half on each side of the tomato hearts to resemble arms.
- Sprinkle with sea salt and pepper.
- Serve.
Video
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 136mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
