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A slice of Dutch baby pancake topped with powdered sugar, fresh strawberry halves, and mint leaves rests on a white plate.
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German Pancake

Delicious oven-baked pancake, perfect for feeding a crowd.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: German
Keyword: breakfast ideas, dutch baby
Servings: 6 people

Equipment

  • fluted pie dish 29 cm (11,5 inches)
  • blender

Ingredients

  • 5 eggs medium
  • 200 ml milk
  • 100 grams plain white flour
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla paste
  • 15 grams coconut sugar
  • 60 grams butter

Instructions

  • Preheat the oven to 215°C (419°F) fan.
  • Place your round pie dish into the hot oven to warm it up.
  • Mix all the ingredients apart from the butter into a blender.
  • Blend until smooth (just under 1 minute).
  • Remove the hot pie dish from the oven.
  • Top with the butter.
  • When the butter is completely melted, pour in the pancake batter.
  • Mix around a few times with a fork.
  • Bake for 20-22 minutes in the bottom of your oven until golden brown.
  • Serve with your favorite pancake toppings.

Video

Nutrition

Calories: 217kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 162mg | Sodium: 328mg | Potassium: 122mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 504IU | Calcium: 68mg | Iron: 1mg