Fruit Bouquet
Adorable bouquet made with watermelon flowers, topped with mango centers and basil stems.
Servings: 6 people
Ingredients
- 3 slices watermelon
- 1 mango
- basil stem, to garnish
Instructions
- Cut equally thick slices of watermelon.
- Use the flower cutter to make your watermelon cutouts.
- Dab them dry with a kitchen towel.
- Slice the mango and scoop mini balls using the mini melon baller.
- Arrange the flowers and top with the mango center.
- Add the basil stalks.
- Serve.
Video
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 218mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1187IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 0.4mg
