French Butter Cookies
Easy-to-make crunchy and buttery cookies.
Servings: 50 cookies (approximately)
Ingredients
- 200 grams plain flour
- 80 grams cane sugar
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 100 grams butter cold
- 55 ml heavy cream
Instructions
- Mix the flour, sugar, baking powder, sea salt, and butter in a medium-sized bowl.
- The mixture will resemble sand in texture.
- Add the cream and gather the dough into a ball.
- Cover the dough in plastic wrap.
- Stick the cookie dough in the fridge for 1-1.5 hours.
- Roll the dough between two sheets of parchment paper until it's about 3-4 mm (1/8 inch).
- Preheat the oven to 175°C (347°F) fan.
- Cut out the cookies with the round cutter.
- Place them on a lined baking sheet.
- Press the 'BUTTER' stamp into the center of each cookie.
- Bake for 9-11 minutes until slightly golden around the edges.
- Allow to cool on a wire rack.
- Repeat the process with the leftover dough.
Nutrition
Calories: 39kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.2mg
