Slice the ciabatta.

Mince garlic and mix with the softened butter.

Spread the garlic butter on the ciabatta slices.

Top with a layer of cream cheese.

Now, add the shredded white cheddar, red cheddar and parmesan. You may need to press the cheeses down slightly.

Broil the garlic bread in a 200℃ (392F) hot oven (on the grill setting) until the cheese is bubbly and browned. It will take about 2-3 minutes, but keep an eye on them so they don’t burn.

Once the garlic breads are out of the oven, sprinkle with za’atar and enjoy.