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A beautiful geometric salad with quarters of watermelon, Galia melon, nectarine, and feta arranged on a white plate surrounded by a yellow vinaigrette.
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Feta Cheese Salad

Stunning and flavorful melon and feta salad with nectarine.
Prep Time35 minutes
Cook Time0 minutes
Total Time35 minutes
Course: Appetizer, Salad
Cuisine: Mediterranean
Keyword: feta salad, side salads
Servings: 4 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 1 slice watermelon
  • 1 slice Galia melon
  • 3 nectarines
  • 1 block feta 150 grams

Dressing

  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1.5 tablespoons apple cider vinegar

Garnish

  • fresh mint leaves

Instructions

  • Cut out four watermelon, Galia, nectarine, and feta squares.
  • Slice each square along both diagonals to get four equal-sized triangles.
  • Arrange the pieces on a round platter, alternating them.
  • Trim the remaining nectarine into slices, and place them around the edge of the salad.
  • Mix the dressing ingredients (olive oil, honey, and apple cider vinegar) in a small bowl.
  • Spoon the dressing along the outer rim.
  • Serve.

Video

Nutrition

Calories: 354kcal | Carbohydrates: 22g | Protein: 10g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 50mg | Sodium: 659mg | Potassium: 262mg | Fiber: 2g | Sugar: 17g | Vitamin A: 999IU | Vitamin C: 9mg | Calcium: 287mg | Iron: 1mg
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