Dutch Baby Pancake
Delicious oven-baked pancake, perfect for feeding a crowd.
Servings: 6 people
Equipment
- fluted pie dish 29 cm (11,5 inches)
Ingredients
- 5 eggs medium
- 200 ml milk
- 100 grams plain white flour
- ½ teaspoon sea salt
- 1 teaspoon vanilla paste
- 15 grams coconut sugar
- 60 grams butter
Instructions
- Preheat the oven to 215°C (419°F) fan.
- Place your round pie dish into the hot oven to warm it up.
- Mix all the ingredients apart from the butter into a blender.
- Blend until smooth (just under 1 minute).
- Remove the hot pie dish from the oven.
- Top with the butter.
- When the butter is completely melted, pour in the pancake batter.
- Mix around a few times with a fork.
- Bake for 20-22 minutes in the bottom of your oven until golden brown.
- Serve with your favorite pancake toppings.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 162mg | Sodium: 328mg | Potassium: 122mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 504IU | Calcium: 68mg | Iron: 1mg
