Cucumber Salmon Rolls
Elegant, delicious cucumber rolls filled with creamy avocado, cream cheese, and smoked salmon.
Servings: 7 rolls
Equipment
- plastic wrap
Ingredients
- 100 grams smoked salmon
- 1 avocado
- 1 tablespoon fresh chives
- 4 tablespoons cream cheese
- 1 cucumber
- 1/2 lemon
- sea salt to taste
- pepper to taste
To garnish
- fresh chives
Instructions
- Place the smoked salmon, avocado, 1 tablespoon fresh chopped chives, and half of the cream cheese on a chopping board.
- Chop everything together (you decide how finely you want the mixture).
- Slice thin strips of cucumber on a mandolin. I used 10 slices.
- Dry off both sides of the strips on a paper towel.
- Arrange the strips on top of a piece of plastic wrap. You want the strips to overlap.
- Top the cucumber strips with the remaining cream cheese.
- Spoon the salmon cream cheese mixture on the bottom half of the strips. Keep the first inch free.
- Squeeze the juice from half a lemon on top.
- Sprinkle with sea salt and pepper.
- Use the plastic wrap to roll up the salmon and cucumber strips tightly.
- Remove the cling film and slice the roll-ups.
- Arrange them on a platter and top with chive bows or chopped chives.
- Serve.
Video
Nutrition
Calories: 99kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 141mg | Potassium: 245mg | Fiber: 2g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 0.4mg
