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A white bowl filled with chocolate-covered cookie dough balls, some topped with flaky sea salt. One ball is cut open.
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5 from 1 vote

Cookie Dough Bites

Dark chocolate-covered cookie dough bites with mini chocolate chips.
Prep Time40 minutes
Cook Time0 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: easy snack, no bake treats
Servings: 24 balls

Equipment

Ingredients

Cookie dough

  • 100 grams plain white flour (all-purpose flour), heat-treated
  • 75 grams butter melted
  • 40 grams dark brown sugar
  • 20 grams cane sugar
  • 15 ml milk
  • 40 grams mini chocolate chips
  • ⅓ teaspoon sea salt

Chocolate dip

  • 150 grams dark chocolate
  • ½ teaspoon sea salt

Instructions

Cookie dough

  • Preheat the oven to 180°C (356°F) fan.
  • Place your flour in an even layer on a lined sheet pan and bake for 8-10 minutes.
  • Gather the flour in a mound and measure the temperature. It just needs to be over 71°C (165°F).
  • Allow the flour to cool to room temperature.
  • Melt the butter and let it cool, too.
  • Whisk the cooled melted butter, dark brown sugar, and cane sugar for one minute in a medium bowl. I do this by hand but you can use a mixer.
  • Add milk, sea salt, vanilla, and flour until combined.
  • Fold in the chocolate chips.
  • Measure out the dough into 10 gram balls for a uniform size.
  • Place the balls in the freezer while you melt the dark chocolate.

Chocolate

  • Melt the dark chocolate and pour it into a small bowl.
  • Use a skewer or fork to dip the cookie balls into the melted chocolate.
  • Tap off the excess and place the bites on a sheet of parchment paper.
  • Sprinkle with sea salt and allow to set.

Video

Nutrition

Calories: 93kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 104mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg