Cookie Dough Bites
Dark chocolate-covered cookie dough bites with mini chocolate chips.
Servings: 24 balls
Equipment
- medium bowl
- skewer
Ingredients
Cookie dough
- 100 grams plain white flour (all-purpose flour), heat-treated
- 75 grams butter melted
- 40 grams dark brown sugar
- 20 grams cane sugar
- 15 ml milk
- 40 grams mini chocolate chips
- ⅓ teaspoon sea salt
Chocolate dip
- 150 grams dark chocolate
- ½ teaspoon sea salt
Instructions
Cookie dough
- Preheat the oven to 180°C (356°F) fan.
- Place your flour in an even layer on a lined sheet pan and bake for 8-10 minutes.
- Gather the flour in a mound and measure the temperature. It just needs to be over 71°C (165°F).
- Allow the flour to cool to room temperature.
- Melt the butter and let it cool, too.
- Whisk the cooled melted butter, dark brown sugar, and cane sugar for one minute in a medium bowl. I do this by hand but you can use a mixer.
- Add milk, sea salt, vanilla, and flour until combined.
- Fold in the chocolate chips.
- Measure out the dough into 10 gram balls for a uniform size.
- Place the balls in the freezer while you melt the dark chocolate.
Chocolate
- Melt the dark chocolate and pour it into a small bowl.
- Use a skewer or fork to dip the cookie balls into the melted chocolate.
- Tap off the excess and place the bites on a sheet of parchment paper.
- Sprinkle with sea salt and allow to set.
Video
Nutrition
Calories: 93kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 104mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg
