Cinnamon Apple Cake
Fluffy vanilla apple cake with cinnamon sugar.
Servings: 8 people
Equipment
- handmixer
- round baking tin 18 cm (7 inch)
Ingredients
Cake
- 2 eggs medium
- 100 grams cane sugar
- 1 teaspoon vanilla paste or extract
- 120 grams apples chopped
- 100 grams butter melted
- 100 grams plain white flour
- 1 teaspoon baking powder
Filling
- 50 grams butter soft
- 50 grams dark brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 170°C (338°F) fan.
- Mix the eggs, sugar, and vanilla paste in a large bowl.
- Whisk for two minutes until light and fluffy.
- Add half the melted butter and half the flour and stir.
- Add the remaining butter and flour, as well as the baking powder.
- Fold in the chopped apples.
- Add the batter to a lined baking tin.
- Mix the ingredients for the filling.
- Spread out blobs of the filling on top of the entire cake. I like to use two teaspoons for this.
- Bake for 43-45 minutes until golden and baked through.
- Allow the cake to cool for 10 minutes in the tin.
- Serve with ice cream, whipped cream, or sour cream.
Nutrition
Calories: 281kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 192mg | Potassium: 62mg | Fiber: 1g | Sugar: 21g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
