Chocolate Spiders
Blackberry, blueberry, and dark chocolate spiders topped with candy eyes for a spooky Halloween treat!
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate covered fruit, halloween platters, spooky desserts
Servings: 7 spiders
- 7 blackberries
- 7 blueberries
- 100 grams dark chocolate
- 14 mini candy eyes
Melt the dark chocolate.
Pour the melted chocolate into a piping utensil or bag.
Pipe the spider legs and body.
Place the blueberry at the front to make the head, and the blackberry at the back for the spider's body.
Stick on the candy eyes with a bit of melted dark chocolate.
Allow to set.
Serve.
Calories: 87kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 106mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg