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Chocolate Spiders
Blackberry, blueberry, and dark chocolate spiders topped with candy eyes for a spooky Halloween treat!
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate covered fruit, halloween platters, spooky desserts
Servings:
7
spiders
Author:
Sine Siemkowicz
Equipment
piping utensil or bag
parchment paper
Ingredients
7
blackberries
7
blueberries
100
grams
dark chocolate
14
mini candy eyes
Instructions
Melt the dark chocolate.
Pour the melted chocolate into a piping utensil or bag.
Pipe the spider legs and body.
Place the blueberry at the front to make the head, and the blackberry at the back for the spider's body.
Stick on the candy eyes with a bit of melted dark chocolate.
Allow to set.
Serve.
Video
Nutrition
Calories:
87
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.004
g
|
Cholesterol:
0.4
mg
|
Sodium:
3
mg
|
Potassium:
106
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
2
mg