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+ servings

Chocolate Spiders

Blackberry, blueberry, and dark chocolate spiders topped with candy eyes for a spooky Halloween treat!
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered fruit, halloween platters, spooky desserts
Servings: 7 spiders

Ingredients

  • 7 blackberries
  • 7 blueberries
  • 100 grams dark chocolate
  • 14 mini candy eyes

Instructions

  • Melt the dark chocolate.
  • Pour the melted chocolate into a piping utensil or bag.
  • Pipe the spider legs and body.
  • Place the blueberry at the front to make the head, and the blackberry at the back for the spider's body.
  • Stick on the candy eyes with a bit of melted dark chocolate.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 87kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 106mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg