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Chocolate Snowflakes-shaped treats with marshmallow centers, decorated with candy eyes and faces, are arranged on a wooden board.
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Chocolate Snowflakes

Delicious white chocolate piped in a snowflake design topped with marshmallow and candy eyes.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: christmas hot chocolate, festive dessert
Servings: 6 snowflakes

Equipment

Ingredients

  • 100 grams white chocolate
  • 3 marshmallows
  • 12 candy eyes
  • 6 sprinkles curved

Instructions

  • Cut the marshmallows so you have two round halves.
  • Melt the white chocolate.
  • Place the chocolate in a piping utensil or bag.
  • Pipe three long intersecting lines of white chocolate.
  • Now, pipe three shorter lines in the middle of the previous ones.
  • Create a v-shape on each of the long ends of white chocolate.
  • Place the marshmallow half in the middle of the snowflake.
  • Top the marshmallow with white chocolate, candy eyes, and a curved sprinkle for the mouth.
  • Allow to set.
  • Enjoy.

Video

Nutrition

Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 48mg | Fiber: 0.04g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.05mg