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A plate of rectangular chocolate pieces decorated as mummies with white chocolate bandages and candy eyes. Plastic spider and ghost decorations surround the plate.
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Chocolate Mummies

Dark chocolate pieces topped with white chocolate 'bandages' to resemble mummies.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: halloween treats, spooky treats
Servings: 8 mummies

Equipment

Ingredients

  • 100 grams white chocolate
  • 8 chocolate bars
  • 16 candy eyes

Instructions

  • Melt the white chocolate.
  • Pour the chocolate into a small bowl.
  • Dip the top and bottom of the chocolate bars into the melted white chocolate.
  • Stick two candy eyes onto the top section of white chocolate.
  • Lay the bars on parchment paper to set.
  • Place the remaining white chocolate into a piping utensil or bag.
  • Pipe on the bandages. I did this twice, allowing the first bandages to set and adding more to get the layered effect.
  • Allow to set.
  • Trim the edges if necessary and serve.

Video

Nutrition

Calories: 235kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 236mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 3mg