Melt the white chocolate.

Pour the chocolate into a small bowl.

Dip the top and bottom of the chocolate bars into the melted white chocolate.

Stick two candy eyes onto the top section of white chocolate.

Lay the bars on parchment paper to set.

Place the remaining white chocolate into a piping utensil / bag.

Pipe on the bandages. I did this twice, allowing the first bandages to set and adding more to get the layered effect.

Allow to set.

Trim the edges if necessary and serve.