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–+ servings
Four chocolate flower toppers with dark chocolate edges, white petals, and halved strawberries at the center are arranged on a gray textured surface.
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Chocolate Flower Toppers

White and dark chocolate piped into flowers and topped onto fresh strawberries for an impressive dessert.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered fruit, no bake treats
Servings: 6 flowers

Equipment

  • piping utensil / bag
  • parchment paper

Ingredients

  • 6 strawberries
  • 150 grams white chocolate
  • 100 grams dark chocolate

Instructions

  • Melt the white chocolate.
  • Add the chocolate to a piping utensil or bag.
  • Shape a circle onto parchment paper with the white chocolate. Ideally, the circle will be a bit smaller than the width of your strawberries.
  • Draw a flower around the circle and fill the petals with chocolate.
  • Allow to set.
  • Melt dark chocolate in the same way as you did the white chocolate.
  • Again, add the chocolate to a piping utensil or bag.
  • Trace the perimeter of the flower with dark chocolate.
  • Allow to set.
  • Once set, top the strawberries with the flowers and serve.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 209mg | Fiber: 2g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 2mg