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Chocolate Covered Blueberry clusters arranged in a flower shape on a round marble plate, garnished with fresh mint leaves.
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Chocolate Covered Blueberries

These charming blueberry and dark chocolate flowers make a wonderful sweet treat.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fruit desserts, fun snack
Servings: 8 flowers
Author: Sine Siemkowicz

Equipment

Ingredients

  • 125 grams blueberries
  • 100 grams dark chocolate

Instructions

  • Melt the dark chocolate.
  • Pour the melted chocolate into a shallow bowl.
  • Select the biggest berries (these are for the center of the flowers). Arrange them individually on parchment paper with space around them.
  • For the outer part of each flower, choose berries of similar size (I used either 6 or 7).
  • Dip each blueberry into the melted chocolate using a fork.
  • Tap off the excess.
  • Arrange the chocolate-covered berries around the larger middle berry. Ensure the berries are connected so they hold together.
  • Leave to set.
  • Serve.

Video

Nutrition

Calories: 84kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 101mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg
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