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Chocolate Chip skillet cookie topped with three scoops of vanilla ice cream. In the background are more chocolate chips and a blue striped tea towel.
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Chocolate Chip Skillet Cookie

The best skillet cookie with dark chocolate chips. Enjoy it straight out of the oven with your favorite ice cream.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: baked dessert, chocolate chip cookie
Servings: 6 people

Equipment

  • small skillet (20 cm / 8 inches) ovensafe

Ingredients

  • 1 egg
  • 1 teaspoon vanilla paste
  • 100 grams butter melted
  • 80 grams brown sugar
  • 180 grams plain white flour
  • ½ teaspoon baking soda
  • 90 grams chocolate chips
  • ½ teaspoon flaky sea salt

Instructions

  • Mix the wet ingredients (melted butter, egg, and vanilla paste.
  • Whisk in the brown sugar.
  • Add the dry ingredients (flour and baking soda).
  • Fold in the chocolate chips. Save a few to sprinkle onto the top.
  • Spoon the cookie dough into a small oven-safe skillet.
  • Top with the remaining chocolate chips.
  • Place the cookie skillet in the fridge for at least 1 hour.
  • Preheat the oven to 180°C (356°F).
  • Bake for 12-14 minutes until the edges are just golden.
  • Sprinkle with flaky sea salt.
  • Top with ice cream and dig in.

Video

Nutrition

Calories: 368kcal | Carbohydrates: 46g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 407mg | Potassium: 107mg | Fiber: 1g | Sugar: 22g | Vitamin A: 456IU | Calcium: 35mg | Iron: 2mg