Chocolate Chip Skillet Cookie
The best skillet cookie with dark chocolate chips. Enjoy it straight out of the oven with your favorite ice cream.
Servings: 6 people
Equipment
- small skillet (20 cm / 8 inches) ovensafe
Ingredients
- 110 grams butter melted
- 100 grams light brown sugar
- 60 grams cane sugar
- 1 egg
- 1 teaspoon vanilla paste
- 140 grams plain white flour
- ½ teaspoon baking soda
- ½ teaspoon flaky sea salt
- 120 grams chocolate chips
Instructions
- Whisk the melted butter with the sugars in a medium bowl for 2-3 minutes.
- Add in the egg and vanilla and whisk again for 1 minute.
- Top with the dry ingredients (flour, baking soda, and salt) and mix until there are no streaks.
- Fold in the chocolate chips. Save about 30 grams to sprinkle onto the top.
- Spoon the cookie dough into a small oven-safe skillet.
- Sprinkle with the remaining chocolate chips.
- Place the cookie skillet in the fridge for at least 1 hour.
- Preheat the oven to 180°C (356°F).
- Bake for 17-18 minutes until the edges are golden but the center is slightly wobbly.
- Sprinkle with flaky sea salt.
- Top with ice cream and dig in.
Video
Nutrition
Calories: 432kcal | Carbohydrates: 58g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 419mg | Potassium: 119mg | Fiber: 1g | Sugar: 38g | Vitamin A: 498IU | Calcium: 40mg | Iron: 1mg