Chocolate Chip Skillet Cookie
The best skillet cookie with dark chocolate chips. Enjoy it straight out of the oven with your favorite ice cream.
Servings: 6 people
Equipment
- small skillet (20 cm / 8 inches) ovensafe
Ingredients
- 1 egg
- 1 teaspoon vanilla paste
- 100 grams butter melted
- 80 grams brown sugar
- 180 grams plain white flour
- ½ teaspoon baking soda
- 90 grams chocolate chips
- ½ teaspoon flaky sea salt
Instructions
- Mix the wet ingredients (melted butter, egg, and vanilla paste.
- Whisk in the brown sugar.
- Add the dry ingredients (flour and baking soda).
- Fold in the chocolate chips. Save a few to sprinkle onto the top.
- Spoon the cookie dough into a small oven-safe skillet.
- Top with the remaining chocolate chips.
- Place the cookie skillet in the fridge for at least 1 hour.
- Preheat the oven to 180°C (356°F).
- Bake for 12-14 minutes until the edges are just golden.
- Sprinkle with flaky sea salt.
- Top with ice cream and dig in.