Chocolate Blueberry Treats
These charming blueberry and dark chocolate flowers make a wonderful sweet treat.
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: fruit desserts, fun snack
Servings: 8 flowers
- 125 grams blueberries
- 100 grams dark chocolate
Melt the dark chocolate.
Pour the melted chocolate into a shallow bowl.
Select the biggest berries (these are for the center of the flowers). Arrange them individually on parchment paper with space around them.
For the outer part of each flower, choose berries of similar size (I used either 6 or 7).
Dip each blueberry into the melted chocolate using a fork.
Tap off the excess.
Arrange the chocolate-covered berries around the larger middle berry. Ensure the berries are connected so they hold together.
Leave to set.
Serve.
Calories: 84kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 101mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg