Go Back
–+ servings
A hand holds a grilled, triangular quesadilla garnished with chopped parsley. More Tortilla Pockets with Feta are arranged on a white plate in the background, with fresh parsley visible on the gray surface.
Print Recipe
No ratings yet

Cheese Pockets

Crispy tortilla triangles filled with feta, mozzarella, za'atar and parsley.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Lunch, Snack
Cuisine: Mediterranean, Mexican
Keyword: cheese pockets, feta appetizer
Servings: 6 people
Author: Sine Siemkowicz

Equipment

  • grill pan (or regular)

Ingredients

  • 6 tortilla plain
  • 150 grams feta
  • 50 grams mozzarella grated
  • 1/2 teaspoon za'atar
  • 1/2 teaspoon parsley fresh

Instructions

  • Mix the feta cheese, the grated mozzarella, and the za’atar in a bowl.
  • Slice the tortilla in half.
  • Fill the cheese mixture onto the base of the halved tortilla.
  • Fold into triangles.
  • Tuck in the sides to seal shut.
  • Fry on a grill pan on medium heat (I used a bit of butter in the pan) until golden brown on both sides and the cheese is melted.
  • Top with chopped parsley.
  • Serve.

Video

Nutrition

Calories: 183kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 558mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 211mg | Iron: 1mg
QR Code linking back to recipe