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Caprese Skewers
Charming caprese skewers made with mini mozzarella balls and heart-shaped grape tomatoes.
Prep Time
30
minutes
mins
Cook Time
0
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
finger food, skewers, valentines day food
Servings:
10
people
Author:
Sine Siemkowicz
Equipment
heart canape sticks
Ingredients
15
grape tomatoes
30
bocconcini
mini mozzarella balls
30
fresh basil leaves
Instructions
Cut the tomatoes in the middle at a diagonal angle.
Rotate the tomato halves so that the flat side connects to make a heart.
Place a bocconcini on a canapé stick, followed by a folded basil leaf, the tomato heart, another basil leaf, and finally, a bocconcini.
Arrange the caprese sticks in a heart shape on a platter.
Top with olive oil, balsamic glaze, sea salt, and pepper. Serve.
Video
Nutrition
Calories:
55
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
7
mg
|
Sodium:
16
mg
|
Potassium:
64
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
276
IU
|
Vitamin C:
4
mg
|
Calcium:
76
mg
|
Iron:
0.1
mg