Slice the strawberries.

Trim the leaves off in a straight cut.

Dry the fruit off on a piece of kitchen towel.

Melt the white chocolate.

Place the chocolate in a piping utensil / bag.

Pipe the semicircle shape of the chicken on parchment paper.

Top with a strawberry slice for the wings.

Add candy eyes and three halved red chocolate buttons for the top of the chicken’s head (the comb).

Finally, use halved yellow chocolate buttons for the feet and beak.

Allow to set.

Serve.