White Chocolate Strawberry Chicken
White chocolate shaped into chickens, topped with strawberry slices for wings, candy eyes, and chocolate buttons.
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: food art, fruit animals
Servings: 8 chickens
- 100 grams white chocolate
- 3 strawberries large
- 16 candy eyes mini
- 12 chocolate buttons yellow
- 12 chocolate buttons red
Slice the strawberries.
Trim the leaves off in a straight cut.
Dry the fruit off on a paper towel.
Melt the white chocolate.
Place the chocolate in a piping utensil or bag.
Pipe the semicircle shape of the chicken on parchment paper.
Top with a strawberry slice for the wings.
Add candy eyes and three halved red chocolate buttons for the top of the chicken’s head (the comb).
Finally, use halved yellow chocolate buttons for the feet and beak.
Allow to set.
Serve.
Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 0.05mg