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White Chocolate Strawberry Chicken
White chocolate shaped into chickens, topped with strawberry slices for wings, candy eyes, and chocolate buttons.
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
food art, fruit animals
Servings:
8
chickens
Author:
Sine Siemkowicz
Equipment
piping utensil or bag
parchment paper
Ingredients
100
grams
white chocolate
3
strawberries
large
16
candy eyes
mini
12
chocolate buttons
yellow
12
chocolate buttons
red
Instructions
Slice the strawberries.
Trim the leaves off in a straight cut.
Dry the fruit off on a paper towel.
Melt the white chocolate.
Place the chocolate in a piping utensil or bag.
Pipe the semicircle shape of the chicken on parchment paper.
Top with a strawberry slice for the wings.
Add candy eyes and three halved red chocolate buttons for the top of the chicken’s head (the comb).
Finally, use halved yellow chocolate buttons for the feet and beak.
Allow to set.
Serve.
Video
Nutrition
Calories:
69
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
11
mg
|
Potassium:
43
mg
|
Fiber:
0.1
g
|
Sugar:
8
g
|
Vitamin A:
4
IU
|
Vitamin C:
3
mg
|
Calcium:
26
mg
|
Iron:
0.05
mg