Watermelon Salsa
Refreshing watermelon, tomato, and red onion salsa with an easy lime and honey dressing.
Servings: 4 people
Ingredients
- 4 cups watermelon diced
- 40 grams red onion
- 4 beefsteak tomatoes
- 2 limes
- 10 grams cilantro fresh
- 5 grams mint fresh
- 1 tablespoon honey
Instructions
- Halve the watermelon.
- Slice one half of the melon into thin pieces (about 6-7 mm / 0.2 inches)
- Remove the peel.
- Dice into small cubes.
- Quarter the tomatoes.
- Scoop out the seeds.
- Dice the tomatoes and the red onion.
- Finely chop the cilantro and mint.
- Mix the melon, red onion, tomatoes, and fresh herbs in a medium-sized bowl.
- Squeeze the juice of two limes into a small bowl.
- Add the honey to the lime juice.
- Pour the honey lime dressing over the salsa.
- Serve.
Video
Notes
Tip:
Scoop out the flesh from the other half of the watermelon and use it to serve the salsa. You can make a flower trim like I have, zig-zag it, or keep it simple. You can find my tips on finding a good watermelon here
Nutrition
Calories: 138kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 21mg | Potassium: 1048mg | Fiber: 6g | Sugar: 24g | Vitamin A: 3936IU | Vitamin C: 70mg | Calcium: 63mg | Iron: 2mg